A brewery surrounded by hops

“We want people to leave the stress of everyday life behind, take their time, and enjoy the cozy atmosphere of the Mühlviertel region,” says Margit Ehrensperger, describing the philosophy of her business. And the atmosphere could hardly be more inviting for following this philosophy. From the outdoor dining area, you can practically watch the hops grow, as it borders directly on the surrounding fields. The dining room is cozy and rustic, and the menu offers regional delicacies with a down-to-earth character.

Our own beer from our own hops

Margit and Gerhard have been running the Bierbuschenschank since 2006. “What works with cider and wine must also work with beer,” thought the farmers and innkeepers at the time. In keeping with the tradition of a Buschenschank, Eder Bräu focuses on homemade products. Once a week, one of their own beers is brewed, naturally with hops grown on the farm. The names of the beers are also derived from the hop varieties: the light Märzen “Golding,” the malty and semi-dark “Hersbrucker,” and the very special “Malling,” a light wheat beer with a special hop note. In addition, there are seasonal varieties such as bock beer, fasting beer, and harvest beer.