BIO as a special pleasure experience - the fascinating world of organic sausage production
Sonnberg Biofleisch processes 100 percent meat from animals from Austrian organic agriculture. For managing director Manfred Huber, the location in the organic region of Mühlviertel is part of the corporate philosophy. After all, with 28 percent, the Mühlviertel has the highest proportion of organic farmers in Upper Austria and the second highest in Austria. The species-appropriate animal husbandry in the supplying companies ensures the sustainable management of the rural natural and cultural landscape.Sonnberg Bio Wurst Erlebnis - guided tour & Gläserne Schlachtung:
Individual visitors: every Wednesday (except public holiday weeks)
Visitor group: from 10 persons - by appointment daily during opening hours
Mo-Mi from 08:00 - 14:00
Thu & Fri from 08:00 - 18:00
Sat from 08:00 - 12:00
Last viewing appointment min. two hours before closing time
Coming from Unterweißenbach, follow the B124 for one kilometre in the direction of Königswiesen. The Sonnberg company is on the right-hand side.
Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.
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