Speckwerkstatt Haudum
Bacon from Helfenberg is on everyone's lips!
In the bacon shop Peter Haudum formed in addition finest loin bacon, tasty bacon and other traditional varieties and unique creations, such as rib eye bacon or bacon Mühlviertler diet. Even a gingerbread Bacon had Peter Haudum already on offer. The experimentation during smoking knows no bounds. The special taste experience is more recently, packaged as a gift, in the can. And who does not have time to stop by itself at the inn in the bacon workshop, the good treats can also easily be order in the online shop.
Closed on Monday and Tuesday!
Wed - Sat from 8 am
Sun 8-16 clock (open longer for events in the Kulturfabrik!)
Kitchen: 11am to 9pm
Guided tours throughout the year: Thursday to Saturday at 2 pm. By appointment for groups also other dates possible.
- Monday
- Tuesday
- Indoor: 180 Number of seats
- Garden / Patio: 40 Number of seats
- AMA Culinary Seal of Approval
Please get in touch for more information.
- Genussland Oberösterreich – Land of Flavours
Führung in der Speckwerkstatt mit Speckverkostung
Rohrbacher Straße 2, 4184 Helfenberg
+43 7216 6248
office@haudum.at
www.haudum.at
Contact
Speckwerkstatt Haudum Rohrbacher Straße 2
4184 Helfenberg
+43 7216 6248
+43 7216 624825
office@haudum.at
www.haudum.at
www.boehmerwald-brettljause.at
http://www.boehmerwald-brettljause.at
Contact person
Haudum`s Speckwerkstatt
Rohrbacher Straße 2
4184 Helfenberg
+43 7216 6248
+43 7216 624825
office@haudum.at
www.haudum.at