Lavendeltaler from the Kräuteralm Klaffer
Ingredients:
- 150 g butter
- 120 g sugar
- 170 g flour
- 1 teaspoon baking powder
- 1 egg
- 1 tablespoon dried and chopped lavender flowers
© Foto: Kräuteralm in Klaffer am Hochficht in der Ferienregion Böhmerwald | Kräuterkekse
Preparation:
Cream the butter and sugar, add the egg, mix the flour with the baking powder and lavender and fold in. Stir in a little milk if necessary. Using a piping bag, pipe small pastries onto the tray and bake at 150° for approx. 15 minutes until golden brown. Good luck!
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