Hotel-Restaurant Bergkristall
Schwarzenberg am Böhmerwald, Oberösterreich, Österreich
The Hotel Bergkristall offers many ways to spend your holiday. A holiday with the family, hiking or cycling in winter, skiing, cross-country skiing, snowshoeing or tube riding, playing golf with special golf offers.
In our restaurant we spoil you with regional specialities as part of our
speciality weeks:
- Schnitzel weeks
- Salad weeks
- Fish weeks
- Steak weeks
- Game weeks, with game from local hunts!
A speciality is the founder's menu.
Hotel-Restaurant Bergkristall
Hauptstraße 9
4164 Schwarzenberg am Böhmerwald
Phone +43 7280 2012030
mobile +43 664 4662822
Fax machine +43 7280 201209
E-Mail info@bergkristall-muehlviertel.at
Web www.bergkristall-boehmerwald.at/
Contact person
Hotel-Restaurant Bergkristall
Hauptstraße 9
4164 Schwarzenberg am Böhmerwald
Phone +43 7280 2012030
mobile +43 664 4662822
Fax machine +43 7280 201209
E-Mail info@bergkristall-muehlviertel.at
Web www.bergkristall-boehmerwald.at
Hauptstraße 9
4164 Schwarzenberg am Böhmerwald
Phone +43 7280 2012030
mobile +43 664 4662822
Fax machine +43 7280 201209
E-Mail info@bergkristall-muehlviertel.at
Web www.bergkristall-boehmerwald.at/
https://www.bergkristall-boehmerwald.at/
You can also visit us on
FacebookContact person
Hotel-Restaurant Bergkristall
Hauptstraße 9
4164 Schwarzenberg am Böhmerwald
Phone +43 7280 2012030
mobile +43 664 4662822
Fax machine +43 7280 201209
E-Mail info@bergkristall-muehlviertel.at
Web www.bergkristall-boehmerwald.at
TU and WE close
TH-MO 9:00 - 2:00
warm cuisine:
TH-MO 12-14 a 18 - 20.30
Closing day
- Tuesday
- Wednesday
Kitchen hours
Hot meals daily from 12:00 to 14:00 and from 18:00 to 20:30.
Tuesday and Wednesday closed!
Food types
- Regional
Other dining information
reservations possible, local cuisine
Room information
- Indoor: 70 Number of seats
- Garden / Patio: 36 Number of seats
Equipment
- table reservation available
General price information
Payment methods
Cash payment
Debit and credit cards
ATM card
Mastercard
Visa
Please get in touch for more information.
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