The Wirschenbauerhof has been in our family since 1888 and has been run as a farm ever since.Family cohesion and business acumen have always been very important - starting with my great-grandparents, who as simple direct marketers brought their products to Linz on foot in a small wheelbarrow and sold them there at the farmers' markets - right up to my generation, where I, Andrea Schwarz, have promoted sales in our own and external farm shops.
Shortly before the ascent to our ‘Wirschenbauerhügel’ you will find the 24h hut filled with our and Ahorner's specialities!
Spreads
dumplings
meat
eggs
pizza
Lasagne
Office/telephone hours Mon, Tue, Thu 08:00 - 16:00 & Wed, Fri 08:00 - 12:00
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