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BIO bakery Hörschläger

Waxenberg, Oberösterreich, Österreich

We love our bread

Our master baker Wolfgang Hörschläger and his team stroll early in the morning
to the bakery in Waxenberg to bake bread and pastries for our customers.
We only use organic ingredients as raw materials,
chemical additives must stay outside.
Our recipes have been worked on for generations.
Overall, these things make the difference you can taste.
https://www.brotzeit.cc/lieferservice/

COFFEE STUBE
COFFEE HOUSE FLAIR

In our cozy parlor you can expect selected
drinks, fine breakfast, homemade pastries and small snacks
and small snacks - lovingly prepared with ingredients from the
from the region. Whether you start the day with a fragrant coffee
and fresh pastries or treat yourself to an enjoyable break in between
treat yourself to an enjoyable break: With us it tastes like
Mühlviertel cordiality.

The cozy atmosphere makes our coffee bar a
favorite place for connoisseurs, chatters and friends of the
socializing.

HOFGARTL
TIME FOR COZINESS

Our Hofgartl gallery café with its unique
ambience makes it the ideal place for a variety of
events. Whether it's a reading, concert, lecture,
club meeting or group brunch - the cozy flair
flair in the Hofgartl creates the perfect setting for
encounters, exchanges and inspiration.

With lovely furnishings, regional cuisine and an open
open space concept, the Hofgartl invites you to spend time together
to spend time together and experience special moments.


BROTZEIT KOBL
FOOD SUPPLIER
Fresh. Regional. Uncomplicated. In the middle of idyllic
Waxenberg, a new chapter for all gourmets has begun in 2025
has begun: The self-service store Brotzeit Kobl opens its doors
its doors - daily from 05:30 to 21:00!
Located directly next to the bakery, you can expect a lovingly
selection of regional delicacies that will make your
make your heart beat faster.
MARKET BAKER
With our market cart we are regularly on
weekly markets and in the region "im Gei" - always
always with fresh bread, fragrant pastries and a smile on our faces.
a smile in our luggage.
You can find us here every Friday:
Gramastetten farmers' market | 14:00 - 17:00 🥖
Ottensheim Friday market | 14:00 - 18:00
Our Gei-Routes lead through many places in the region - perhaps also very
near you. If you would like us to visit you, please contact us directly.
contact us directly. We'll see together whether a tour goes in your
direction and whether we can supply you with our products in the future.
We look forward to every new stop!
FRESHLY BAKED - STRAIGHT TO YOU!
NEHVERSORGER
125 YEARS OF THE HÖRSCHLÄGER BAKERY
A CRAFT WITH A HISTORY AND A FUTURE
In 1901, Michael and Rosa Maurer laid the foundation stone for today's
today's company - with a lot of courage, hard work and a new
oven in their house in St. Veit. The business has been run for generations
generations, characterized by family ties and the desire to continue
and the will to keep the bakery trade alive.
After eventful decades, Johann Hörschläger took over the business in 1979.
the business. The move to Waxenberg in 1989, new branches in St. Veit
and Oberneukirchen and the arrival of son Wolfgang Hörschläger
with his wife Silvia in 1995 marked important steps in the company's development.
With the remodeling of the branch in St. Veit and the construction of a
bakery in 2020, the combination of tradition and transparency was
and transparency was further strengthened. In 2021, son Martin Hörschläger
master baker and takes over the management of the bakery - a
clear sign of the next generation in the family business.
The return of the confectionery to St. Veit creates more space
for bread production in Waxenberg, where modern technology
technology such as the patt fermentation process and new ovens enable the highest
quality. Another milestone will follow in 2025
with the opening of the new Brotzeit-Kobl in Waxenberg.
For 125 years, the Hörschläger bakery has stood for genuine craftsmanship
craftsmanship, regional ties and the aspiration to improve every day
to become better every day - for our customers, for our employees
employees and for the future of the baking profession.

So that you always get what you want,
you can conveniently pre-order your bread on our website
www.brotzeit.cc to pre-order your bread.


BIO bakery Hörschläger
Waxenberg 37
4182 Waxenberg

mobile +43 664 2600512
E-Mail office@brotzeit.cc
Web www.brotzeit.cc
https://www.brotzeit.cc

You can also visit us on

YouTube
Contact person
Wolfgang Hörschläger

We speak the following languages

German

current opening times:
www.brotzeit.cc

Branch St.Veit - Cafestube - Hofgartl
Schnopfhagenplatz 10
A-4173 St.Veit i.M.
Tel: +43 7217 6029

Opening hours:
Mon, Wed, Sat: 7 a.m. - 1 p.m.
Tue: 7 a.m. - 11 p.m.
Thu, Fri: 7 a.m. - 6 p.m.
Sun: 07:30 a.m. - 12:00 p.m.

Travelling by public transport
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  • AMA Genuss Region quality seal
  • All weather

Please get in touch for more information.

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