Weitblick in die herbstliche Landschaft mit Nebelschwaden.

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G7 Pleasure Route: Organic rye on a plate and in a glass


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Tour-Details

Path number: G7
Starting place: 4150 Rohrbach-Berg
Destination: 4184 Helfenberg

duration: 2h 55m
length: 134,2 km
Altitude difference (uphill): 2.046m
Altitude difference (downhill): 2.206m

Lowest point: 488m
Highest point: 916m
difficulty: very easy
condition: very easy
panoramic view: Individual Views

Paths covering:
Asphalt

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​The Oberes Mühlviertel (Upper Mühlviertel) is the region between the Böhmerwald (Bohemian Forest) and the Ameisberg. Flax farming has been confirmed to have existed in the Mühlviertel since the 12th century and linen weaving reached its heyday in the 19th century.

The Mühlviertel weaving mills still inspire with the highest quality linen. Glass production developed from the 14th century onwards, as there was plenty of wood from the Bohemian Forest available for the glassworks. In the 19th century, Adalbert Stifter, teacher and writer, spent a lot of time in the Bohemian Forest.
Extensive hikes across the Steinerne Meer and to the Plöckensteiner See inspired his literary work. Adalbert Stifter's articles in the Wiener Blätter impressed and the first guests from Vienna came to the Bohemian Forest for a summer retreat. Many hiking trails lead to the locations of his stories, including the new Bohemian Forest Loop Trail (122 km), the "Deceleration Path". Here the hiker can feel Adalbert Stifter's enthusiasm for the Mühlviertel.

The BioRegion Mühlviertel

Organic is becoming increasingly important in Upper Austria. Upper Austria already has a high proportion of organic farms. More than half of the 4,000 Upper Austrian organic farmers are located in the Mühlviertel and the number of companies that produce finished consumer products is constantly increasing. Above all, it is home to a number of organic pioneers who prepared the soil for the recently founded BioRegion Mühlviertel. It is not just about organic food, but also about awareness of organic food. To advance this idea, the agricultural and vocational school in Schlägl was adapted to become Austria's first organic school. Projects for the development of new foods are already emerging, e.g. Organic granite land potatoes.

The Schlägler organic rye gourmet region has existed since 2013. The Schlägler organic rye is a particularly robust and ripe variety of rye. The grains are yellow-green to blue-green and have an intense taste. This early maturity guarantees the high quality and ensures that the grain is ready for storage. Although many people at Schlägler Bioroggen think of food cereals, rye flour and bread first, completely different specialties are produced from the noble grain in the GenussRegion, e.g. Schlägler organic rye beer, organic rye whiskey and chocolates. Groups follow the trail of the Schlägler organic rye and take part in the “Experience Bread & Beer” experience at the Mauracher organic farm bakery and the Schlägl abbey brewery.

Josef Eder from the Mauracher Hof in Sarleinsbach has made a name for himself as an organic pioneer. Bread has been baked at the Mauracher Hof since the 17th century and in 1980 conventional farming was switched to organic. Around 70 people are employed to cultivate 70 hectares of fields, meadows and forests and to produce organic products. Cattle feel good in the open playpen and deliver milk. The grain for the farm bakery comes mainly from their own fields, is prepared on the farm and ground in their own mills immediately before baking. This way, the whole grain flour goes directly into the dough bowl without intermediate storage. Sourdough and slow dough handling require sensitivity and patience. In terms of quality, this mode of production is a matter of course.
Around the Mauracher Hof, the “Nature and Life Path” depicts the cycle of nature and life in food. This innovative organic economy makes a tour of the farm tangible for groups, and when the appetite comes after so much new and interesting things, the Lindenstube is the right place for a snack with organic pastries and bread from the Mauracher Hof.

Rohrbach is the district town and the center of the Upper Mühlviertel. The award-winning traditional butcher Leibetseder has been pursuing the same values in sausage and ham production for over 50 years. The newly designed company offers insights into the meat processing industry and gives you a taste of the baked bacon dumplings and the liver crab. A very young team draws attention to itself with the best Mühlviertel beer culture and freshly cooked dishes from regional products in bertlwieser’s. The Landgasthof Dorfner is a Jakobsherberge, because the Jakobsweg leads through the Mühlviertel, past Schlägl Abbey via Rohrbach and on to Sarleinsbach and to the Krauter-Mandl adventure farm. In Sarleinsbach, the finest cheese specialties are produced in the St. Leonhardt organic cheese dairy, and the best way to do this is to take bread and pastries from the Mauracher organic bakery. Julbach and Peilstein are connected to the Weiselweg. The circular route leads past the Hüttner adventure beekeeping. There is a guided tour of the apiary in the summer months on Tuesday afternoons. The Landgasthof Pernsteiner and the Gasthof Hubertushof invite you to vacation and stop off.

An exhibition in Schwarzenberg is dedicated to Adalbert Stifter, the "most famous son of the Bohemian Forest" and it is said that he was a happy guest in today's Landhotel Mühlböck. The kitchen is no longer as hearty as it was in Stifter's time. A modern, upscale kitchen can draw on the variety and fresh products from its own organic agriculture. The herb hotel Bärnsteinhof in Aigen is certified organic. The head of the house is responsible for the vital kitchen and Mühlviertler food, and the boss, as a herbalist, is the information person for wild herbs in the Bohemian Forest area. The herb pasture and herb garden in Klaffer are among her favorite excursion tips.

The Premonstratensian Monastery in Schlägl is not only a clerical and cultural center. Beer has been brewed here in Austria's only monastery brewery for over 400 years. Natural, particularly soft water, from the bedrock of the Bohemian Forest, malt from Austrian malting plants, organic rye and the finest Mühlviertel hops complete the beer specialties. In addition to the traditional "Märzenbier", there are special special beers such as Pils Abbey, Malz König, Doppel Bock and as top-fermented beers, the Stifter beer and the organic rye beer. Every Wednesday morning a brewery tour from the old brewhouse to production, the brewery pavilion to the beer shop is offered. Beer plays an important role on the menu in the associated abbey cellar. The beer breakfast, the beer delicacy menu or the beer culinary are real taste experiences. The Hochficht inn survives when the bread from the oven and the crispy Bartl are served out of the crate.

The weaving town of Haslach is not only known for its textile history. The textile center is an attraction for international textile artists, and at the end of July the annual weaver market attracts many people. The Haslacher oil mill shows that flax cultivation is at home here; Linseed oil has been pressed here for more than 600 years. Linseed oil has the highest proportion of omega-3 fatty acids and is therefore an extremely healthy oil. It is suitable for salads and is the most important ingredient for the "linseed oil apples" that are unique in the Mühlviertel. Of course, the linseed oil apples taste best when organic granite potatoes are cooked for them.
Potato dishes such as Schupfnoodle, organic potato schnitzel and linseed oil apples are served at the Gasthof Reiter, and the Landgasthof Diendorfer has a menu of dumplings that is impressive. In St. Stefan am Walde at Mayr am Kirchwiesl, the Blunzngröstl and Kirchwiesl schnitzel are among the down-to-earth specialties. There's always something going on at the Haudum inn in Helfenberg. Once the tarot cup is hot, then the selch is heated up, because in the bacon workshop, typical Mühlviertel delicacies and hearty delicacies are smoked by local farmers. The latest product from the imaginative innkeeper Peter Haudum is the "Bohemian Forest Brettljause", the culinary ambassador from the Bohemian Forest holiday region. Long-established like the Brettljause itself are the “ingredients” of this unique gift package: wood, glass, linen, beer and the best smoked products.

Tip:

Rohrbach weekly market: Saturday morning

Starting point: Leibetseder gastronomy and meats company
Destination: Haudum inn and bacon shop

further information:
  • culinary interesting

Fleischerei Leibetseder

bertlwieser's - Rohrbachs bierigstes Wirtshaus

hotel Dorfner

Erlebnishof Kräutermandl

Biohofbäckerei Mauracher

restaurant Hubertushof

experience beekeeping Hüttner

Ab Hof Verkauf Auberger

country inn Pernsteiner

Landhotel Mühlböck

Inn "Zum Überleben"

Kräuteralm

Hotel Bärnsteinhof

country hotel Haagerhof

Stiftsbrauerei Schlägl + Brau Pavillon

restaurant Stiftskeller Schlägl

oil mill haslach

inn "Zum alten Turm"

inn Diendorfer

Mayrwirt

Speckwerkstatt Haudum

Accessibility / arrival

Travelling to Rohrbach:
VIENNA - LINZ
: A1 to the A7 Mühlkreisautobahn (Mühlkreis freeway), take exit 6-Linz-Zentrum, continue on the B139 through Linz, right turn after the Römertunnel, over the Nibelungenbrücke (Nibelungen bridge) and left onto the B127 Rohrbacher Straße to Rohrbach
MUNICH: A92 and A3 towards Passau, exit 115-Passau-Nord towards Wegscheid/Tiefenbach. along the Danube, right onto the B388 turning into B38 in Austria to Rohrbach

Travelling by public transport
Route planner for independent travellers
  • All weather
  • Suitable for single travelers
  • Suitable for friends
Most economical season
  • Spring
  • Summer
  • Autumn
  • Early winter
  • Deep winter

Please get in touch for more information.

G7 Pleasure Route: Organic rye on a plate and in a glass
Genussland Oberösterreich / Oberösterreich Information
Freistädter Straße 119
4041 Linz

+43 732 221022
info@genussland.at
www.genussland.at
https://www.genussland.at

We speak the following languages

German

Vis-à-vis users

1. The tours presented for hiking, walking, biking and road biking, mountain biking, motorbiking, horseback riding, climbing, cross-country skiing, and going on skiing and snowshoe tours etc. are to be considered non-paid tour recommendations and only serve as non-binding information. We have no intention of concluding a contract with the users of this website. The utilisation of the data does not lead to the establishment of a contract with us.

 

The data may only be used for private use; any commercial use is prohibited. In particular, it is not permissible to offer the data on commercially run websites, file-sharing platforms etc. or to use it to develop commercial products. Downloading data does not imply that users are granted rights to the data concerned.

 

The tour recommendations posted were created with utmost care; nevertheless, we assume no liability for the correctness and completeness of the information.

 

We point out that neither the tour recommendations included on this website nor the associated data and information were posted by us, but rather by third parties (Art. 16 Austrian E-Commerce Act). We have no influence on whether the details provided (e.g. distance, level of difficulty, change in altitude, description etc.) are authentic, correct and complete. We do not review these third-party contents. For this reason, we assume no liability for the authenticity, correctness and completeness of the information.

 

Construction-related measures or other influences (e.g. landslides and similar occurrences) can lead to temporary or permanent changes in a route (e.g. loss of a bridge and similar occurrences). Such occurrences can lead to part of the route or the entire route becoming impassable.

 

The use of the data as well as undertaking (riding, walking, taking etc.) the recommended tours or using the network of paths occurs at users’ own risk and on their authority. In particular, users themselves are responsible for the choice of route, outdoor orientation, adherence to traffic rules, supplies and equipment for tours listed in Point 1 (e.g. bicycle etc.), wearing a helmet, estimating their own fitness, recognising dangers and maintaining an appropriate velocity. We exclude ourselves from any liability whatsoever for damages, in particular accidents, that occur whilst taking part in the recommended tours.

 

2.Some of the tours lead over roads with normal traffic conditions. Please observe that there is an increased risk which can be avoided by means of appropriate attention and proper estimation and implementation of one’s own abilities. For this reason, please travel a route that is unfamiliar to you slowly and with special care. Pay constant attention to potential dangers and always observe traffic. Do not leave the routes featured in descriptions.

 

The potential use of private roads, in particular forestry roads and agricultural transport roads, can be subject to legal restrictions, which must be observed and adhered to.

 

The normal traffic rules apply. Each user (e.g. biker, motorbiker) is responsible for adhering to these rules and maintaining his/her bike/vehicle and its equipment (lights, brakes etc.) in good working order. Each user is also responsible for ensuring that he/she rides at a velocity that is appropriate for the conditions and his/her skill level and for maintaining sufficient distance to the rider in front. We explicitly recommend adjusting velocity to correspond to the respective field of vision, wearing a helmet, using reflective clothing (or similar) and employing bicycle lights in line with regulations.

 

3.Each tour requires good physical fitness as well as detailed planning. We explicitly recommend only taking the tours in the case of optimal healthiness.

 

We recommend that you conclude an accident and liability insurance policy. Use an onboard computer that displays the respective kilometres travelled per day and is calibrated for the front wheel.

 

4.Special for mountain bikers – Fair-play rules:

 

Mountain biking is one of the most wonderful outdoor leisure-time activities. Whilst biking or on a mountain biking tour, mountains and lakes, meadows and cabins are re-discovered in new ways. A couple of rules for fair play in the forest help to avoid conflicts whilst mountain biking.

 

a.Pedestrians have the right of way: We are accommodating and friendly to pedestrians and hikers. Upon encountering these fellow travellers, we alert them by using the bicycle bell and slowly overtake them. We avoid paths with heavy pedestrian traffic altogether. Take nature into account: We do not leave refuse behind.

b.The braking distance should be half of the total distance visible: We ride at a controlled pace, are ready to brake and maintain a braking distance half as long as the total distance visible, especially in curves, because we always have to count on obstacles on the path. Damage to the path, stones, branches, wood piles, grazing livestock, cattle grids, barriers, tractor-type forestry machines and authorised vehicles pose dangers that we need to be ready for.

c.Don’t drink and drive!: Do not drink alcohol when mountain biking. Take care at stop-off points (dealing with bike racks, dirty shoes or clothing).

It is obligatory to provide first aid!

d.Marked routes, closed paths and blockades: Keep to the marked routes, observe the blockades and accept that these roads are primarily for agricultural and forestry use!

Blockades can often not be avoided and are in your own interest. Biking beyond the intended path and outside of opening times is punishable and turns us into illegal bikers.

e.We are guests in the forest and behave accordingly, including vis-à-vis forestry and hunting staff. Whilst mountain biking, mobile telephones and music players are forbidden! Biking requires your full attention.

f.Avoid unnecessary noise. Out of consideration to the animals living in the wild, we only bike during full daylight. As a principle, we always wear our helmet (even when riding uphill)! Don’t forget emergency supplies: We always have a repair set and bandages along.

g.Don’t overestimate your skills: We should not overdo it when it comes to biking technique and physical fitness. Take the level of difficulty posed by the route into consideration and make a precise estimate of your experience and skills as a biker (braking, bell, lights)!

h.Close gates: We approach grazing livestock at a walking pace and close every gate behind us. We should avoid causing escape and panic reactions in the animals. Nothing stands in the way of the fun and athletic challenge in the mountains and forests!

i.Traffic rules: The general traffic rules (StVO) apply for all the mountain biking routes and we adhere to them. Our bike therefore needs to be in perfect technical condition and equipped in line with the traffic rules, including brakes, a bell and lights. We inspect and service our mountain bikes regularly anyway.

 

5.We assume no liability for the contents of external websites; in particular, we assume no liability for their statements and contents. Moreover, we have no influence on the design or contents of the websites to which hyperlinks on www.muehlviertel.at lead or from which hyperlinks lead to www.muehlviertel.at. There is no on-going review of websites to which hyperlinks on www.muehlviertel.at lead or from which hyperlinks lead to www.muehlviertel.at. We do not appropriate the contents of websites to which hyperlinks on www.muehlviertel.at lead or from which hyperlinks lead to www.muehlviertel.at.

 

Vis-à-vis bloggers

PLEASE OBSERVE:

1. Each of your tour recommendations for hiking, walking, biking and road biking, mountain biking, motorbiking, horseback riding, climbing, cross-country skiing, and going on skiing and snowshoe tours etc., along with other details and information, is free of charge. In particular regarding the correctness of the information, we assume no liability, nor do we assume any liability whatsoever for the consequences of the use of your tour recommendation by a third party (in particular by a user of this website). We do not review the tour recommendations you post, including other details and information, at any time.

We have no intention of concluding a contract with persons who post tour recommendations and/or other details and information on this website. Posting data (information) does not imply that a contract has been concluded.

By recommending a tour, we assume special responsibility vis-à-vis other athletes. Please take this responsibility seriously and describe your tour recommendation with utmost care and to the best of your knowledge and belief.

 

2.Your tour recommendations must therefore clearly and unambiguously include at least the following criteria and provide a sufficiently detailed description:

• Starting point

• Detailed route description

• Distance/Overall distance 

• Level of difficulty

• Dangerous spots

• Average duration of trip

• Change in altitude

• Finishing point.

If possible, please provide the change in altitude.

 

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Thank you for your efforts!

 

4. We are not responsible for the contents of external websites; in particular, we do not assume any liability for their statements or contents. Furthermore, we do not influence the design or contents of websites that can be accessed from www.muehlviertel.at via hyperlinks or that use hyperlinks to refer to www.muehlviertel.at. The websites that can be accessed from www.muehlviertel.at via hyperlinks or that use hyperlinks to refer to www.muehlviertel.at are not regularly monitored. Furthermore, we do not assume any claims to the websites that can be accessed from www.muehlviertel.at via hyperlinks or that use hyperlinks to refer to www.muehlviertel.at.

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Tour-Details

Path number: G7
Starting place: 4150 Rohrbach-Berg
Destination: 4184 Helfenberg

duration: 2h 55m
length: 134,2 km
Altitude difference (uphill): 2.046m
Altitude difference (downhill): 2.206m

Lowest point: 488m
Highest point: 916m
difficulty: very easy
condition: very easy
panoramic view: Individual Views

Paths covering:
Asphalt

powered by TOURDATA