Fleischerei Bitter
The Bitter butchery stands for our region!
All meat, sausage, and smoked specialities are homemade (except salami, turkey sausage) This means short transport routes, distinctive freshness and quality as well as jobs in the region Simple fare is very important for us, without additives, guaranteed from local meat and fresh ingredients. But also timely products like reduced fat, lactose and gluten free
Please get in touch for more information.
Marktplatz 13, 4160 Aigen-Schlägl
Phone: +43 7281 6204
E-Mail: fleischhauerei.bitter@gmx.at
Web: www.bitter.co.at
snack bar and butcher shop Bitter
Markt 29, 4161 Ulrichsberg
Phone: +43 7288 2037
E-Mail: fleischhauerei.bitter@gmx.at
Web: www.bitter.co.at
Marktplatz 13, 4160 Aigen-Schlägl
Phone: +43 7281 6204
E-Mail: fleischhauerei.bitter@gmx.at
Web: www.bitter.co.at
Contact
Fleischerei Bitter Markt 29
4161 Ulrichsberg
Phone +43 7288 2037
E-Mailfleischhauerei.bitter@gmx.at
Webwww.bitter.co.at
Contact person
Mr Rudolf Bitter
Fleischerei Bitter
Markt 29
4161 Ulrichsberg
Phone +43 7288 2037
E-Mailfleischhauerei.bitter@gmx.at
Webwww.bitter.co.at