---
title: Bäckerei Schiefer
url: "https://www.muehlviertel.at/en/oesterreich-poi/detail/102319/baeckerei-schiefer.html"
description: The Schiefer family bakes exclusively with flour that is ground in the mill itself, whereby the grain is only supplied by regional suppliers.
date: 2025-02-03
modified: 2026-03-02
---

# Bäckerei Schiefer

Bäckerei Schiefer
===================

   Kefermarkt, Oberösterreich, Österreich

 ![](https://assets.tourdata.at/260x195/197159/31AB752361D7339F69DD45B787196046C47E7C7C66EDE6F057453AE2198331A7/ausenansicht.jpg)

 ![](https://assets.tourdata.at/260x195/197160/73D93BAA97E32160FE348A572C0EB84F3202C255EBA6BB40577B9E9831919B03/teiglinge.jpg)

   Open copyright  © Bäckerei Schiefer Close copyright

 [    ![Schiefer bakery](https://assets.tourdata.at/x550/197159/31AB752361D7339F69DD45B787196046C47E7C7C66EDE6F057453AE2198331A7/ausenansicht.jpg "© Bäckerei Schiefer")  ](https://assets.tourdata.at/1920x/197159/31AB752361D7339F69DD45B787196046C47E7C7C66EDE6F057453AE2198331A7/ausenansicht.jpg)

   Open copyright  © Bäckerei Schiefer Close copyright

 [    ![Dough pieces](https://assets.tourdata.at/x550/197160/73D93BAA97E32160FE348A572C0EB84F3202C255EBA6BB40577B9E9831919B03/teiglinge.jpg "© Bäckerei Schiefer")  ](https://assets.tourdata.at/1920x/197160/73D93BAA97E32160FE348A572C0EB84F3202C255EBA6BB40577B9E9831919B03/teiglinge.jpg)

1.
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 Wittinghof 4
 4292 Kefermarkt

 [  open in Google Maps ](https://www.google.com/maps/search/?api=1&query=Wittinghof%204%20%2C%204292%20Kefermarkt "Link will open in a new window") [  Open in Apple Maps ](https://maps.apple.com/place?address=Wittinghof%204%20%2C%204292%20Kefermarkt "Link will open in a new window")

   ![](https://static.ecmaps.de/staticmap.jpg?experience=webarchitektur-meta&lat=48.412368297490083&lon=14.536585807800288&width=991&height=450&project=ttg-basemap&zoom=2000&server=meta.tourdata.at)

 The Schiefer family bakes exclusively with flour that is ground in the mill itself, whereby the grain is only supplied by regional suppliers.

 **Today, as in the past**, we use **natural sourdough**. It takes **24 hours** for our **natural sourdough** to be **ready**, stirring every six hours and adding flour and water. Only the **right heat and duration of the dough process** make it possible to achieve the **right flavour levels** that our **customers from near and far rave** about.

We offer a wide range of products. In addition to traditional breads, our speciality breads and pastries are particularly popular and our products are known for their long shelf life.

Our range of biscuits also goes far beyond the well-known varieties. A spelt roll with wholemeal flour, for example, gives your snack a healthy bite.

We are committed to the purity law and only use natural ingredients.

 [ Contact ](#ttgCollapseKontakt)
----------------------------------

 **Bäckerei Schiefer**

 Wittinghof 4
 4292 Kefermarkt

  Phone [ +43 7947 6215 ](tel:+4379476215)
  E-Mail [baeckerei.schiefer@gmx.at](#mailto)
   Web [www.schiefer-klammuehle.at](http://www.schiefer-klammuehle.at "New window")
   http://www.schiefer-klammuehle.at

 ---

  **Contact person**
 Mr Maximilian Schiefer
 Wittinghof 4
 4292 Kefermarkt

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 **We speak the following languages**

German

 [ Opening hours ](#ttgCollapseOeffnungszeiten)
------------------------------------------------

after agreement by telephone

- by arrangement

 [ Arrival ](#ttgCollapseAnreise)
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 [ Suitability ](#ttgCollapseEignung)
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- All weather

 **Season**- Spring
- Summer
- Autumn
- Winter

 [ Accessibility ](#ttgCollapseBarrierefreiheit)
-------------------------------------------------

Please get in touch for more information.

 [To the website](http://www.schiefer-klammuehle.at "New window")

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