--- title: Bäckerei - Bräuer url: "https://www.muehlviertel.at/en/oesterreich-poi/detail/101480/baeckerei-braeuer.html" description: Martin Bräuer and his employees in Reichenthal produce fresh bread and confectionery for numerous outlets every day. The ingredients for Bräuer baked goods come mainly from Upper Austrian producers - including a number of organic farms. date: 2025-02-03 modified: 2026-03-02 --- # Bäckerei - Bräuer Bäckerei - Bräuer =================== Freistadt, Oberösterreich, Österreich ![](https://assets.tourdata.at/260x195/196811/A5A914A714E59E9E4B920598BFD8D9D2007CC685B3C67FF253DD774885F149CE/martin-braeuer.jpg) Open copyright © Homepage Bräuer Close copyright [ ![Martin Bräuer](https://assets.tourdata.at/x550/196811/A5A914A714E59E9E4B920598BFD8D9D2007CC685B3C67FF253DD774885F149CE/martin-braeuer.jpg "© Homepage Bräuer") ](https://assets.tourdata.at/1920x/196811/A5A914A714E59E9E4B920598BFD8D9D2007CC685B3C67FF253DD774885F149CE/martin-braeuer.jpg) Pfarrgasse 20 4240 Freistadt [ open in Google Maps ](https://www.google.com/maps/search/?api=1&query=Pfarrgasse%2020%2C%204240%20Freistadt "Link will open in a new window") [ Open in Apple Maps ](https://maps.apple.com/place?address=Pfarrgasse%2020%2C%204240%20Freistadt "Link will open in a new window") ![](https://static.ecmaps.de/staticmap.jpg?experience=webarchitektur-meta&lat=48.5111&lon=14.503&width=991&height=450&project=ttg-basemap&zoom=2000&server=meta.tourdata.at) Martin Bräuer and his employees in Reichenthal produce fresh bread and confectionery for numerous outlets every day. The ingredients for Bräuer baked goods come mainly from Upper Austrian producers - including a number of organic farms. **More than just bread**What could be more sensual than a bite of stone-baked bread that smells of coriander and caraway? Or a pastry that unfolds its delicate sweetness on the tongue? Baking is a passion for Martin Bräuer. You can feel and taste it. **Naturally from** **Martin Bräuer**But baking is also a responsibility. Where does the grain grow that is ground into flour? What gives the bread its beautiful shape? Natural baker Martin Bräuer uses ingredients from Austria. He mixes the sourdough the same way his grandfather did and ensures that the dough is left to rise for a long time [ Contact ](#ttgCollapseKontakt) ---------------------------------- **Bäckerei - Bräuer** Pfarrgasse 20 4240 Freistadt Phone [ +43 7942 77717 ](tel:+43794277717) E-Mail [kundenservice@naturbaecker.at](#mailto) Web [braeuer.at/](https://braeuer.at/ "New window") https://braeuer.at/ --- **Contact person** Martin Bräuer Pfarrgasse 20 4240 Freistadt --- **We speak the following languages** German [ Opening hours ](#ttgCollapseOeffnungszeiten) ------------------------------------------------ Mon-Fri: 6:30 a.m. - 6:00 p.m Sat: 6.30 a.m. - 12 p.m **Closing day**- Sunday - holiday [ Arrival ](#ttgCollapseAnreise) ---------------------------------- [ Suitability ](#ttgCollapseEignung) -------------------------------------- - All weather [ Accessibility ](#ttgCollapseBarrierefreiheit) ------------------------------------------------- Please get in touch for more information. [To the website](https://braeuer.at/ "New window") powered by [TOURDATA](https://www.tourdata.at "New window") [Suggest a change](#mailto) [ ![TOURDATA Logo](https://www.muehlviertel.at/fileadmin/templates/global/images/Logo-Tourdata.png "TOURDATA Logo") ](https://www.tourdata.at "New window")